Recipe for Mini Pumpkin Pies

Instructions

• Yield: 12
• Preheat oven to 400°
• In a bowl, mix the ingredients together.
• Cut out 3” circles with a biscuit cutter into premade or homemade pie crust.
• Spoon about a tbsp of the mix into the center of the dough, sealing with water around the edges.
• Fold the dough in half, crimp with a fork, and add slits on top for ventilation.
• Bake for about 20 minutes or until golden brown.

Ingredients

• 1/2 cup of pumpkin purée
• 1 tbsp granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1/4 tsp nutmeg